An olive oil rich in polyphenols, renowned for their protective effects.
800+ Oil contains an exceptional concentration of natural polyphenols (over 800 mg/kg), including hydroxytyrosol.
Did you know? According to EFSA regulation (EU) 432/2012, an olive oil can be labeled as rich in polyphenols starting from a minimum threshold of 250 mg/kg.
This classification authorizes the following health claim:
“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”
Thanks to its wealth of natural antioxidants, 800+ Oil is ideal for supporting a varied and balanced diet, as part of a healthy lifestyle.
Its complete nutritional profile (rich in monounsaturated fatty acids, low acidity, and high content of phenolic compounds) makes it a valuable ally in everyday life, especially for those who wish to:
Diversify their nutritional intake
Take care of their cardiovascular balance
Replace their usual oil with an analyzed, certified, and organically produced alternative
Did you know?
The Mediterranean diet, with olive oil as one of its cornerstones, is among the most studied dietary patterns in the world for its positive effects on overall health.
An organic olive oil selected for its richness, precision, and impact
Olive Oil 800+ is an extra virgin organic olive oil, sourced from groves cultivated with regenerative agriculture and chosen for the exceptional quality of their fruits, their natural richness in polyphenols, and their deep respect for ecosystems.
Each harvest is cold-pressed, then analyzed to ensure a high concentration of phenolic compounds, low acidity, and an optimal nutritional profile.
The olives are harvested early, on purpose to ensure higher polyphenol content and a more vibrant, aromatic profile.
This demanding choice means lower yield — but exceptional nutritional and taste quality.
Its taste is balanced, fruity, and generous, expressing the vitality of a living terroir and artisanal expertise.
If you feel a slight “tingling” or scratchiness at the back of your throat when taking the oil as a shot, it’s completely normal — and actually a sign of quality: this sensation comes from a naturally occurring polyphenol called oleocanthal, known for its antioxidant and protective properties.
Olive Oil 800+ is the result of Wake Up’s uncompromising commitment to quality: offering a living, dense, and purposeful oil — one that nourishes the body as much as the earth.
How to make the most of Olive Oil 800+ in your daily life?
2 to 4 tablespoons per day are enough to enjoy all its benefits.
Here are some simple ideas:
As a morning shot on an empty stomach (to maximize polyphenol absorption)
Drizzled over salads, vegetables, fish, hummus, toast…
Added at the end of cooking to enhance your dishes
And yes, you can cook with it!
Cooking: a common misconception
Contrary to what you sometimes hear, olive oil handles cooking very well — much better than most other vegetable oils, including coconut oil.
Thanks to its richness in oleic acid (a monounsaturated fatty acid stable under heat), Olive Oil 800+ is more resistant to high temperatures than many so-called “cooking oils.”
It easily withstands cooking temperatures up to 180–190°C (356–374°F).
The key is simply not to exceed its smoke point (about 200–210°C / 392–410°F), which is more than enough for the vast majority of pan or oven cooking.
Result: you can use it for gentle cooking, pan-frying, baking, or slow cooking — without losing its essential nutritional qualities.
Ingredients:
Extra virgin olive oil from organic farming – obtained directly from olives and solely by mechanical means (first cold pressing).
Nutritional analysis (average values per 100 g):
Energy: 3700 kJ / 900 kcal
Fats: 100 g
- of which saturated fatty acids: 15.0 g
- of which monounsaturated fatty acids: 80.8 g
- of which polyunsaturated fatty acids: 4.2 g
Carbohydrates: 0 g
- of which sugars: 0 g
Dietary fiber: 0 g
Proteins: 0 g
Salt: 0 g
Additional information:
Natural polyphenol content: > 800 mg/kg
Acidity = 0.2%
Cold extraction < 27°C
Naturally free from additives, preservatives, gluten, and allergens
Each batch is rigorously tested to guarantee its nutritional quality, polyphenol profile, and purity.
A clean, traceable, certified, and committed olive oil
Labels & Certifications:
Organic farming (EU)
Wake Up Compliance Certificate – Organic France
Tested according to the official IOC (International Olive Council) method
Full analyses available for each batch (polyphenols, acidity, residues)
Sustainable and Ethical Production:
Non-irrigated olive trees, widely spaced (10 m), no chemical inputs
Preserved biodiversity (regenerative agriculture, agroecology)
Zero waste – by-products fully valorized
Temperature-controlled transport & respectful storage
This product helps support a sustainable family farming sector.
